Store Equipments

In a modern bao shop, a proofer, a steamer and a display warmer are three essential equipments. 

Our proofer can shorten fermentation time, improve the fermentation quality, reduce food waste.

Steam time is important figure for a steamer, our steam can reach 100 degree in 3 minutes, but it save energy compare to traditional steamer.

Our display warmer are design for bao or other steam food, it can help you display to customer and extend the shelf life.