Bakery Electric Dough Proofing Cabinet
Fermentation is a critical process in the bakery, pau, cheese, and yogurt industries. Our electric dough proofing cabinet can easily meet your fermentation needs.
Main Features for Bakery Electric Dough Proofing Cabinet
· Microcomputer Control
Can control time, temperature, and humidity. Preset multiple menu fermentation modes.
· Hot Air Circulation System
A built-in waterproof fan keeps the humidity and temperature inside the cabinet in circulation. Provides a constant temperature and humidity for fermentation.
· Adjustable Humidity / Temperature
The humidity of fermenting can be preset between 60-99%RH. Multi-level humidity for fermenting various food, and provide a stable fermentation environment inside the cabinet.
The temperature of fermenting can be preset between 25-60℃. Multi temperature degree for fermenting various food, and provide a stable fermentation environment inside the cabinet.
· Intelligent Timer
The timer can preset. When time’s up, the proofer cabinet will automatically stop, and has “beep, beep, beep” sound to remind the chef, hence no need to waiting beside the proofer.
· Full SUS304 Stainless Steel Cabinet
The cabinet is made of high-quality & thickened SUS304 stainless steel, anti-corrosion and anti-oxidation, strong & durable, long service life, easy to clean.
· Five Preset Menus
Can preset menus M2/M3/M4/M5 with time /humidity /temperature. For example, press M2, press SET, set time, humidity and temperature, press SET again to lock the preset M2 menu. When next time use fermentation, can press M2 menu directly.
Why Choose TONGHENG Bakery Electric Dough Proofing Cabinet
· Visible Transparent Glass Door
With the thick tempered glass perspective glass door, the chef can control the fermentation time accurately, to avoid over-fermentation or under-fermentation.
· Prevent Dry Burning Safety Protection
Triple protection, water level detection needle in real time. When the water level is too low, the water replenishment float valve will automatically replenish water in. When the water level is too high, the overflow float valve will automatically drain water out.
· Water Shortage Protection
The proofer cabinet automatically replenish water in, the water level probe will automatically detect whether the water level is too low, and if it is too low, it will automatically stops heating and alerts alarm ‘beep beep’ sound.
· Lighting for Fermentation Observation
The proofer cabinet is equipped with a lighting function, when turn on the lighting, you can observe the fermentation of process more clearly, to avoid excessive fermemtation or insufficient fermentation.
· Individual Power Switch
Without individual power switch is easy to cause line failure, frequent closing of the electric gate has a certain damage to the equipment. Tongheng proofer cabinet has individual power switch can eliminate frequent on/off electric gate switch, which is a protection of the proofer cabinet.
Accessories Suitable for TONGHENG Bakery Electric Dough Proofing Cabinet
· Steam Trolley (With Anti Condensation Roof Sheets)
· Basket Steam Tray
· Wire Mesh Steam Tray
· Perforated Steamed Pan
· Silicone Steam Pad
A Wide Range of Uses For TONGHENG Bakery Electric Dough Proofing Cabinet
· Food processing plants.
|Product Name||72 Trays Bakery Electric Dough Proofing Cabinet||36 Trays Bakery Electric Dough Proofing Cabinet|
|Capacity||72 Trays||36 Trays|
|Power & Voltage||380V/6KW||380V/4.5KW|
|Rated Frequency||50 Hz|
|Hot Degree||25 – 60°C|
|Input Water Type||Automatic Water Inlet|
|Power Off Mode||Automatic Power Off|
|Prevent Dry Burning||Yes|