How to Cook Fluffy White Rice in a Steamer | Steam System

TONGHENG Industrial steamer test steamed rice

Weigh : 2KG dry rice, then wash, add 1.8kg of water (Ratio of dry rice to water 1:0:9)

Put the rice in the 18 trays trolley

This test was steamed in TOGNHENG Industrial 18 trays steame

Warm up 5 minutes in advance

Auto-lifting ramp, easy to move

TONGHENG Steamer is heated evenly

Larger handle, easy access

Setting 100℃ for 32 minutes

Pull out the trolley

Both the top and bottom trays of rice are evenly heated and full of flavor