Food Steamer In Food Factory Equipment Overview

With the widespread development of healthy eating, the popularity of steaming is also increasing. Steaming is a moist-heat cooking method in which hot steam surrounds food in an enclosed environment to transfer heat to the food. This is a particularly effective cooking method that requires less cooking oil or other fats than other cooking methods, or even none.

Dim Sum of Cantonese Morning Tea

Steaming, as a means of cooking food, has long been fully embraced in Cantonese morning tea culture, bringing dim sum and various Hong Kong delicacies to the world. As the primary food steaming tool, how is the steamer evolving to adapt to the latest needs and challenges of the restaurant industry? In addition to ensuring that their products perform all essential functions, speed and economy are keys for all manufacturers to remain competitive in this rapidly changing and environmentally friendly era.