
Food Steamer In Food Factory Equipment Overview
- Tongheng
- 2023-02-07
- 21
With the widespread development of healthy eating, the popularity of steaming is also increasing. Steaming is a moist-heat cooking method in which hot steam surrounds food in an enclosed environment to transfer heat to the food. This is a particularly effective cooking method that requires less cooking oil or other fats than other cooking methods, or even none.
Dim Sum of Cantonese Morning Tea
Steaming, as a means of cooking food, has long been fully embraced in Cantonese morning tea culture, bringing dim sum and various Hong Kong delicacies to the world. As the primary food steaming tool, how is the steamer evolving to adapt to the latest needs and challenges of the restaurant industry? In addition to ensuring that their products perform all essential functions, speed and economy are keys for all manufacturers to remain competitive in this rapidly changing and environmentally friendly era.
Steaming can be used to cook a wide variety of foods including meat,poultry,fish,vegetable,tamales,buns,and perfect for seafood and deli.Steamers are reliable and easy to use, and steamed foods also retain more nutritional value.
Simple Operation With PLC
The PLC is Designed for ease of use and operational efficiency.It’s easy-to-use-and-set, Tongheng industrial food steamer is an ideal choice for many operators.The timers and controls are easy to catch and can be set without extensive training.
High Efficiency
Tongheng has successfully built an industrial food steamer, which is fast, convenient, environmentally friendly, and has the advantages of saving time, effort and gas. Although designed to be super energy efficient, this steamer model does not sacrifice efficiency in exchange.
It can prepare 1000 servings of white rice at a time, with large capacity and high efficiency. The way food is placed on the trolley can be adjusted according to your demand, and the multi-layer design provides huge capacity.
Steam cooking allows operators to reduce labor and overall operating costs, and eliminates the need for kitchen personnel to lift heavy pots - all of which reduces footprint.
Steamer body using SUS304 material and food grade stainless steel material, with polyurethane foam in interlayer.So it has a good insulation , saving the steam,and is easy to clean and maintain, strong and durable.
Although steamed meat is not common elsewhere, steaming is a popular way to prepare certain kinds of seafood, such as clams. Lobster, crab, and other shellfish are great for steaming because the flavor is in the shell and the steam simply cooks the meat without breaking the shell from rough handling.
- CONTACTY US
-
+86-139-23166681
- [email protected]
-
1 bldg, Sanzhou Industrial Zone, Guanyao Suburb, Shishan Town, Nanhai District, Foshan City, Guangdong Province, China.
- FOLLOW US ON

TONGHENG Hotel Equipment Co. Ltd.
-
1
Dear Customer, please feel free to ask any inquiries.
Speak Your Mind