Baking/Steaming lots of Bread Need a Dough Proofing Room

If you’ve always wanted to own a commercial bakery, setting up a bread proofing room can be the perfect way to increase your production.

· Setting up a bread proofing room

Fermentation of dough needs a warm space. The temperature and humidity of the fermentation environment directly affect the texture and even the taste of baked goods. So controlling the temperature and humidity of the environment in which it is made and fermented is crucial to maintain the right quality of the finished product. Tools such as industrial fermentation rooms are good for helping to complete the stages of primary and secondary fermentation.